Last month external forces were on our mind, both natural and man-made. This month, it’s all about the circle of life. Calvings, serving and sadly, inevitably, death; the merry-go-round of the dairy farming year. Unfortunately since last month, we’ve had… Continue Reading →
John and Helen Ford, their son Matthew and his wife Liz, milk 500 cows through a 40 point rotary parlour in Herstmonceux, East Sussex. The herd is managed on a seasonal calving system with the majority of the calves born… Continue Reading →
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